Dining Menu

Snacks

Pomme Frites / 8

Truffled parmesan, herbs

House-Made Chips / 8

Salt & vinegar seasoning

Wisconsin Cheese Curds / 14

Aleppo Ranch

Pork Rinds / 14

House smoked salt, Aleppo aioli

Caprese Avocado Toast / 18

Burrata, smashed avocado, heirloom tomatoes, balsamic caviar, micro basil salad, smoked salt

Slider Trio / 22

Crispy oyster / Cajun crab cake / Lobster salad with salt & vinegar chips

Crispy Duck Wings / 22

Stone fruit gochujang BBQ, toasted sesame, scallions

Soup & Salad

Truffled Mushroom Bisque / 11

Roasted Hen of the Woods, herb oil, garlic crumb

Field Pea Salad / 14

Farmer's cheese, field peas, roasted pepeprs & tomatoes, crispy potatoes, herb truffle vin

Spinach Salad / 14

Quinoa, grilled Green Circle chicken breast, berries, champagne herb vin

Mains

Pork Milanese / 18

Field greens, cucumbers, red onion, shaved parmesan, red wine vin

Crab Cake Sandwich / 23

Cajun remoulade, bibb lettuce, heirloom tomatoes, house pickles, arugula salad

Kobe Beef Hot Dog / 13

Carmelized onions, bourbon bacon jam, pomme frites

Bourdain's Mortadella / 16

Mortadella sandwich with provolone, Dijon mustard, aioli, crispy pickled shallots, buttery brioche, salt & vinegar chips

Double Smash Burger / 19

WCC house blend, bourbon bacon jam, clothbound cheddar, buttery brioche, pomme frites

Sweets

Stone Fruit Cobbler / 12

Vanilla ice cream

Peanut Butter Torte / 12

Chocolate, macerated berries, sea salt

Short Cake / 12

Strawberry consommé, lemon curd, mint crumble

Elderflower Crème Brulee / 12

Lavender short bread cookie
Kitchen Hours:

Closed Monday
Tuesday 11am - 3pm
Wednesday 11am - 8:30pm
Thursday 11am - 8:30pm
Friday 11am - 8:30pm
Saturday 11am - 8:30pm
Sunday 11am - 3pm