Dining Menu
Snacks
Pomme Frites / 8
Truffled parmesan, herbs
House-Made Chips / 8
Salt & vinegar seasoning
Wisconsin Cheese Curds / 14
Aleppo Ranch
Pork Rinds / 14
House smoked salt, Aleppo aioli
Caprese Avocado Toast / 18
Burrata, smashed avocado, heirloom tomatoes, balsamic caviar, micro basil salad, smoked salt
Slider Trio / 22
Crispy oyster / Cajun crab cake / Lobster salad with salt & vinegar chips
Crispy Duck Wings / 22
Stone fruit gochujang BBQ, toasted sesame, scallions
Soup & Salad
Truffled Mushroom Bisque / 11
Roasted Hen of the Woods, herb oil, garlic crumb
Field Pea Salad / 14
Farmer's cheese, field peas, roasted pepeprs & tomatoes, crispy potatoes, herb truffle vin
Spinach Salad / 14
Quinoa, grilled Green Circle chicken breast, berries, champagne herb vin
Mains
Pork Milanese / 18
Field greens, cucumbers, red onion, shaved parmesan, red wine vin
Crab Cake Sandwich / 23
Cajun remoulade, bibb lettuce, heirloom tomatoes, house pickles, arugula salad
Kobe Beef Hot Dog / 13
Carmelized onions, bourbon bacon jam, pomme frites
Bourdain's Mortadella / 16
Mortadella sandwich with provolone, Dijon mustard, aioli, crispy pickled shallots, buttery brioche, salt & vinegar chips
Double Smash Burger / 19
WCC house blend, bourbon bacon jam, clothbound cheddar, buttery brioche, pomme frites
Sweets
Stone Fruit Cobbler / 12
Vanilla ice cream
Peanut Butter Torte / 12
Chocolate, macerated berries, sea salt
Short Cake / 12
Strawberry consommé, lemon curd, mint crumble
Elderflower Crème Brulee / 12
Lavender short bread cookie
Kitchen Hours:
Closed Monday
Tuesday 11am - 3pm
Wednesday 11am - 8:30pm
Thursday 11am - 8:30pm
Friday 11am - 8:30pm
Saturday 11am - 8:30pm
Sunday 11am - 3pm